Pineapple Party Punch
Recipe adapted from Pillsbury

1 (46-oz.) can pineapple juice, chilled
1 quart (4 cups) cranberry juice cocktail, chilled
1 (6-oz.) can frozen lemonade concentrate, thawed
3/4 cup sugar
2 (28-oz.) bottles (7 cups) ginger ale, chilled
Directions
1. In a large punch bowl combine pineapple juice, cranberry juice, lemonade concentrate, and sugar.
2. Just before serving pour in ginger ale, garnish with ice ring or fruit.
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