Chicken Alfredo Lasagna

Chicken Alfredo Lasagna
Serves: 6

1 lb ground chicken
9 lasagna noodles
1 large zucchini, chopped
1 jar Ragu alfredo sauce
2 cups mozarella cheese
1/2 c milk

Cook ground chicken. Boil lasagna noodles until aldente. Chop zucchini and mix in alfredo sauce and milk. Place three noodles in the bottom of a small casserole dish. Layer with sauce and ground chicken. Repeat all steps until out of ingredients. Cook for 1 hour covered with aluminum foil at 350 degrees.

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