I made these for a family cookout and they were definitely a hit - a yummy appetizer or snack!
1 c. shredded lettuce
1 large tomato, diced
Combine the cream cheese with the ranch dressing and mix until combined. Spread this out evenly on the tortillas in a thin, even layer. Sprinkle the bacon, tomatoes, and lettuce evenly among the tortilla shells. Starting at one edge, roll the tortilla up tightly into a spiral shaped log. For easier cutting, place the rolls in the refrigerator to cool and harden for at least 30 minutes. Slice each log into 1 inch sections. You can serve these with ranch dressing as a dipping sauce but I think they are tasty as is!