BLT Roll Ups

I made these for a family cookout and they were definitely a hit - a yummy appetizer or snack!

BLT Roll Ups

6 8 inch flour tortillas
6 oz cream cheese, softened
3 Tbsp ranch dressing
12 pieces of bacon, cooked and crumbled (I opted for turkey bacon)
1 c. shredded lettuce
1 large tomato, diced

Combine the cream cheese with the ranch dressing and mix until combined.  Spread this out evenly on the tortillas in a thin, even layer.  Sprinkle the bacon, tomatoes, and lettuce evenly among the tortilla shells.  Starting at one edge, roll the tortilla up tightly into a spiral shaped log.  For easier cutting, place the rolls in the refrigerator to cool and harden for at least 30 minutes.  Slice each log into 1 inch sections.  You can serve these with ranch dressing as a dipping sauce but I think they are tasty as is!

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