Death by Chocolate Trifle
Source: Pennies on a Platter
Ingredients
1 large package instant chocolate pudding
2 cups cold milk
13" x 9" pan of brownies, cooled and cut into bite sized pieces2 chocolate toffee candy bars, crushed into bits (I decided to use one snickers bar and one Heath bar for this)
16 oz cool whip
Prepare the pudding according to the package directions with the milk; set aside. Tip: Let the pudding cool to room temperature before adding into the trifle bowl or it will melt your cool whip) Place about half of the brownie bites on the bottom of the trifle bowl, in a single layer. Evenly pour half the pudding on top of the brownies in the trifle bowl. Layer with half of the cool whip, then half of the candy bits. Repeat layers one more time. Chill for 4 hours before serving.
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