Chicken Cordon Bleu Casserole

This new recipe for chicken cordon bleu casserole was super yummy and super easy to make!!! I will definitely be adding this to the list of dinners we make more regularly.  I found this recipe off Pinterest and the original source is from Six Sisters Stuff.  I stayed true to the original recipe but you could probably add in other vegetables if you wanted.

Chicken Cordon Bleu Casserole
1 (6 oz) pkg. chicken flavored stuffing mix
1 (10 3/4 oz) can condensed cream of chicken soup
1 tablespoon, Dijon mustard
4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
3 cups fresh broccoli florets
2 cups cooked, chopped ham
Slices of extra thin Swiss cheese - the recipe called for 6 but the package I had bought had 8 so I used all

Preheat oven to 375ºF. Prepare stuffing as directed on package. Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2 qt casserole dish or 9x13 cake pan sprayed with cooking spray; top with cheese slices and stuffing. Bake 35 to 40 minutes or until heated through.

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